Blueberry, blackberry, licorice and unsmoked cigar tobacco.

Growing Conditions

This Cabernet Sauvignon is from a dry farmed, low yielding, hillside vineyard riddled with granite deposits. Each year this vineyard produces small-berried clusters of fully mature grapes from which we make wines of maximum concentration while preserving varietal distinction.


28 months in 50% new French oak and 50% two-year-old French oak.


Dense purple color.