Palate
Blueberry, blackberry, licorice and unsmoked cigar tobacco.
Growing Conditions
This Cabernet Sauvignon is from a dry farmed, low yielding, hillside vineyard riddled with granite deposits. Each year this vineyard produces small-berried clusters of fully mature grapes from which we make wines of maximum concentration while preserving varietal distinction.
Aging
28 months in 50% new French oak and 50% two-year-old French oak.
Appearance
Dense purple color.
