Nose
Cardamom, nutmeg
Palate
Black plum, cassis, sweet berry and intensity across the palate. Finish - great depth, balance and focus.
Growing Conditions
Vineyards: Last Stop Estate Vineyard, Westpin Estate Vineyard, and Bailey Vineyard.
Harvest
August 15 – September 16, 2015
Aging
14 months barrel aged; 100% French Oak, 25% New.
Given proper cellaring, this wine will give drinking pleasure through 2025.
Appearance
Deep Burgundy
Food Pairing
Peking duck a l’orange or lamb gyro with garlic tzatziki.
