Nose

Cardamom, nutmeg

Palate

Black plum, cassis, sweet berry and intensity across the palate. Finish - great depth, balance and focus.

Growing Conditions

Vineyards: Last Stop Estate Vineyard, Westpin Estate Vineyard, and Bailey Vineyard.

Harvest

August 15 – September 16, 2015

Aging

14 months barrel aged; 100% French Oak, 25% New. Given proper cellaring, this wine will give drinking pleasure through 2025.

Appearance

Deep Burgundy

Food Pairing

Peking duck a l’orange or lamb gyro with garlic tzatziki.