Nose

ripe raspberry, maraschino cherry, blackberry jam and vanilla tinged notes of oak

Winemaking

his wine was aged in 100% American oak, once used from our Chardonnay program. The different varietals were barrel aged separately to build individual complexities. Three months before bottling we take these varietals and determine the best blend for this vintage. .

Food Pairing

Roast quail with foie gras & sweetbread stuffing