Nose
ripe raspberry, maraschino
cherry, blackberry jam and vanilla tinged notes
of oak
Winemaking
his wine was aged in 100% American oak,
once used from our Chardonnay program.
The different varietals were barrel aged
separately to build individual complexities.
Three months before bottling we take these
varietals and determine the best blend for
this vintage. .
Food Pairing
Roast quail with foie gras & sweetbread stuffing
