strawberries, cinnamon sticks, and smoked Cherrywood.
big cherry, blueberry, and strawberry, cedar, hickory, and vanilla, cherries jubilee.
hand picked at 28 brix to hone in on mature and deeper flavor development on the vine.
Hand harvested and destemmed to tank for a 5-day cold soak. Yeast is added, fermented to dryness and then pressed. We barrel age in once used American Oak barrels for 10 months.
American Oak barrels for 10 months.