Nose
strawberries, cinnamon sticks, and smoked Cherrywood.
Palate
big cherry, blueberry, and strawberry, cedar, hickory, and vanilla, cherries jubilee.
Harvest
hand picked at 28 brix to hone in on mature and deeper flavor development on the vine.
Winemaking
Hand harvested and destemmed to tank for a 5-day cold soak. Yeast is added, fermented to dryness and then pressed. We barrel age in once used American Oak barrels for 10 months.
Aging
American Oak barrels for 10 months.
Appearance
ruby red
