Nose
strawberries, cinnamon
sticks, and smoked Cherrywood.
Palate
big cherry, blueberry,
and strawberry, cedar, hickory, and vanilla,
cherries jubilee.
Harvest
hand picked at 28 brix to hone in on mature and deeper flavor development on
the vine.
Winemaking
Hand harvested and destemmed to tank for
a 5-day cold soak. Yeast is added, fermented
to dryness and then pressed. We barrel age
in once used American Oak barrels for 10
months.
Aging
American Oak barrels for 10
months.
Appearance
ruby red
