Nose
f maple cured bacon, cocoa powder, currant
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$75 USD
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14.8%
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f maple cured bacon, cocoa powder, currant
dark chocolate with
bright red fruit
The grapes went through a 5 day cold soak to extract maximum
color. The wine was pumped over 4 times daily and aged on the
skins for 45 days where it went through primary fermentation.
The wine was barreled down and aged in 85% new French oak
for 18 months
5% new French oak
for 18 months
