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$150 USD
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14.5%
3.87
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In the cellar, All the Hats Cabernet Sauvignon undergoes a cooler fermentation, targeting less extraction and more red and floral notes. The wine is carefully aged in a mix of used oak and new French oak with a medium toast profile to ensure the delicate aromatics and flavors are not covered up. The Cabernet Franc hails from Howell Mountain and adds violet, red fruit and lengthy tannins to the finished wine.