Nose
black currant, black cherry and fruit leather characteristics that
commingle with anise, subtle vanilla and a hint of lavender
Harvest
Another year of drought with some of the lowest recorded rainfall in January and February
lead to early bud break and an earlier than normal harvest. Heat waves in late June and early
Winemaking
Fermentation: BRL97,T73 yeast @ 78-82F
BBL age: 34 months 225 liter barrels
New oak: 66%
Primary Coopers: Taransaud, Vicard Prestige, Sylvain, Quintessence
Aging
100% French oak
