Dark on the nose with aromas of cola, hot cocoa, espresso beans and cedar


This Diamond Cab is distinctive, rich and full body, without being weighty. Chocolate truffle, mocha, cola, mulberry and black cherries form the core, with spicy notes of dried herbs and cedar that linger into what may seem like, an eternal finish

Growing Conditions

A winemaker’s dream vintage. Consistent growing conditions and cooler temperatures allowed the grapes to slowly mature in 2018. Harvest across Napa Valley was generous with above average yields & high-quality fruit. In Diamond Mountain District, this immensely successful harvest gifted us the best Cabernet Sauvignon grapes we could wish for.


Hand Harvested


Minimal winemaking intervention


22 months of aging in French Oak barrels.