Rich and succulent, with lanolin and fresh ginger accents to the citrus and peach flavors at the core.
The vibrant acidity on the finish is refreshing and introduces a note of grapefruit zest.”
A winemaker’s dream vintage. Consistent growing conditions and cooler temperatures allowed the grapes to slowly mature in 2018. Harvest across Napa Valley was generous with above average yields and high-quality fruit.
-Fermented in barrel with natural yeast -BevVeg Certified Vegan -Low Sulfites
7 months in barrel: 9% Acacia wood barrel, 41% French Oak, 50% Concrete egg