Nose

Layers of cassis, cocoa, blueberry and hints of vanilla.

Palate

Rich berry flavors with firm tannins, long finish with great balance.

Winemaking

Fermentation in stainless steel tanks for approximately 10 days with skin contact ranging from 5 to 30 days

Aging

Aged 18 months in French oak followed by 12 to 14 months bottle aging.