Aromas of blackcurrant, black cherry, and cedar, with jammy hints.
Spice, loamy earth, dried herb and berry accompanied by a touch of sage and chicory, and ending with a drying aftertaste.
Each vineyard block is vinified separately. Like the traditional method in Bordeaux, the wines are assessed in January with final blending done in March.
Aged in French oak barrels, 50% new, in our underground wine caves for 22 months.