Black cherry and white pepper with layers of savory spice
Full bodied and mouth filling with rich black fruit flavors and a long, lingering finish.
Poor soil and lack of water contribute to vines which produce intense fruit with a lot of complexity. The climate is warm during the day and cool in the evening
Fermented in open top fermenters, punched down three times daily, 16 days average on skins.
Aged in French oak barrels, 20% new.