Enjoy discovering the layers of complex cherry, blackberry, and spice flavors, culminating in a long supple finish.


Our 2010 Estate Zinfandel wine is produced from four acres of Zinfandel grapes grown and hand-tended on our Calistoga
Estate vineyard. Ignacio Blancas, winemaker, tends the four acres of “Old Vine” zinfandel carefully all year, and hand selects only the very best grape clusters at harvest time. The wine is made in small lots and aged in a combination of French and American Oak barrels for 18 months.


18 months in 70% American Oak, 30% French Oak.

Food Pairing

Spicy Foods and Sausage.