Palate
Aromas and flavors are very pronounced ripe red berry and black fruit, and spice with medium acid and moderate tannins.
Growing Conditions
This Malbec is sourced from the Red Hills Appellation of Lake County. The vineyard was planted in 1999-2000 on well drained slopes of iron rich red soil, remnants of an eruption of Mt. Konocti. An excellent vineyard site above 2000’ ft. planted to Cabernet Sauvignon, we were one of the first wineries to work with Red Hills Malbec.
Winemaking
Native yeast fermentation, extended macerations, and cooler fermentation temperatures give him as much control as possible with respect to extracting.
Aging
Aged in French, Hungarian and American oak (equal parts, although only 15% new).
Food Pairing
Extremely versatile food wine that pairs well with most grilled meats and grilled vegetable preparations. Try a grilled flank steak with chimichurri sauce, a cassoulet or a cheese & charcuterie plate.
