Nose
Aromas of black fruits, cherry, with slight earthiness and spice.
Palate
Flavors are of ripe plum and cassis, finishing with a slight oak to round out the tannins.
Growing Conditions
We are always on the lookout for classic varieties planted in ideal locations. The red volcanic soils, ample sunshine, almost no fog and the 1500 foot plus elevation and cool night temperatures, all add up to a wonderful place to grow red grapes. We harvest Merlot from the Dorn family and the Stymie Bench Vineyards.
Aging
We aged this wine in a combination of French and American oak for 8 months.
Food Pairing
Serve with grilled Italian sausage, baked pasta such as lasagna, stuffed portabella mushroom, or a burger.
