A spice box nose of cinnamon and cloves.
Deep black cherry and black currant flavors. A long persistent finish lingers on the palette.
A warm winter (so what else is new?) resulted in an early bud break followed by a wet spring and back to a warm summer.
- Rootstock: Clone 4 on 101-14
October 12, 2015
24 months in 75% new French Oak and 25% neutral French Oak
The small crop yielded a concentrated wine, deep garnet in color.