A brief history
Spoto Wines is an ultra-boutique, small family winery producing less than 500 cases per year. At Spoto Wines, we start with the best grapes from the Oakville appellation, which is in the heart of the famous Napa Valley. Production is extremely limited, so the end product is created with passion and attention to detail.
Spoto Family Wines is the first bonded winery in Sacramento (county), California that is owned and operated by the Spoto Family. The vintner, Stuart Spoto, makes primarily Bordeaux-style blends with grapes from Oakville, the heart of the Napa Valley. Additionally, Spoto Wines crafts other varietals such as Chardonnay, Viognier and Pinot Noir to provide a wide range of pairings for a customized experience.
Stuart's grandfather, Enrico Rodolfo Spoto, Sr., immigrated to the United States on December 1, 1913 from Catania, Sicily at the age of 15. He moved to Northern California, where he started a family and ran a fruit and nut tree nursery. His son, Henry Spoto, Jr., a first generation Italian-American, taught himself to make wine in Yuba City, California using the grapes they grew on their property. At the age of 16, Henry's son Stuart expressed an interest in the process. Henry, at the time a Cal-Trans appraiser, made wine only in his spare time. Over time, Henry began spending more time making wine and seeking advice from the experts at the University of California at Davis' Viticulture and Enology Department. As the years progressed, Henry and Stuart learned the techniques and chemistry necessary to make good wines. Stuart later attended the University of California at Davis and studied chemical and civil engineering. Stuart met his wife Christy while attending school at UC Davis and the two were married in 1983. Their wedding reception was in a vineyard.
