Nose
Possesses amazing aromas of blackberry, coffee and caramel and toasted oak.
Palate
It is full bodied and brimming with dark fruits, wet earth, and exotic spices.
Aging
The wine was racked to barrels “dirty” with the light lees intact and then racked three times yearly for 25 months prior bottling.
Appearance
It is deeply hued.
Food Pairing
It will accompany most all hearty dishes of prime beef, lamb chops and aged hard cheeses.
