Racy cassis, blackberry and truffle aromas are prominent in the nose.


This is an exceptionally fruit-forward Cabernet, with big, ripe flavors that roar from the glass. The tannins are substantial, yet fine-textured.

Food Pairing

As the wine opens, it evolves into a round, hedonistic tasting experience, pairing well with duck and beef. Give this bottling 45 minutes in a decanter to show its best.