Nose
The 2012 Sciandri Coombsville Cuvee will capture your senses with aromas of mocha, blackberry, cherry and baking spices all with a hint of vanilla.
Palate
The dark fruit flavors of the Cabernet, will fill your palate, as spicy white pepper of the syrah dance around. Its mouth-coating richness and spicy flavors allow your palate to keep this wine in its long-term memory bank. Velvety tannins with balanced acidity makes for a food-friendly and versatile big red wine.
