The aromatics of this wine blend a broad spectrum of lemon, lime, and green apples to passion fruit.
These fruit characters are very present in the mouth, accompanying a very crisp finish with a long, round lingering finish. The acidity of this wine makes it refreshing and food friendly.
March 2, 2018
Barrel fermented in 3–9 year old French oak. No malolactic fermentation. Aged surlies for 4 months. Stirred by hand twice a week.