Nose
The aroma of this vintage is full of classic berries and black cherry with hints of cocoa, cedar, and tobacco leaf.
Palate
On the mouth, vibrant fruit shows off a richly layered, incredibly mineralistic mid-palate and lingering black fruit finish.
Bottling
May 2015
Winemaking
Open fermentation in small containers, punched down twice a day.
Aging
32 months in 60 gal Oak barrels: 45% new French Oak, 55% 2–3 year old French Oak.
