Nose
The nose is rich with intense layers of blackberry, ripe cherry, and hints of Herbs de Provence.
Palate
The lush mouthfeel and lingering fruit at the finish will seduce you into a deeper exploration of what mountain fruit can achieve.
Bottling
February 2017
Aging
28 months in 60 gal Oak barrels: 55% new French Oak, 40% 2–3 year old French Oak.
