Nose
It has a ripe, spicy tropical bouquet.
Palate
Flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food
Bottling
1.5L magnum bottle.
Winemaking
It was barrel fermented and aged on the lees (“sur-lie”) in small French oak barrels, with only minimal new oak introduced. Malo-lactic fermentation was not induced, allowing the wine to retain its natural acidity and varietal focus.
Aging
Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels.
Food Pairing
Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
