The lavish ultra-ripe berry essences and rich cadre of pure Cabernet fruit flavor crescendo in the glass to deliver a delectably decadent sensory experience.
In 2013 the grapes enjoyed month upon glorious month of effortless sunny days followed by clear, cool nights. Warm spring temperatures gave way to an early budbreak and the consistent, dry weather afforded an optimal fruit set. The favorable conditions seamlessly continued through the summer and we faced none of the rogue heat spikes or rain threats that might otherwise challenge a strong vintage. Once in barrel, the wine continued to develop and gain profound flavors that led to winemaker Thomas Brown stating “These are the finest wines I have ever made.”
Pure clone 337
Beckstoffer Las Piedras
Aged 20 months in rare Darnajou French oak barrels