Dark cherry and sweet cranberry complimented with dried herbs and caramel sweet oak.


A full-bodied wine with dark cherry, cardamom, barrel spice and subtle hints of French vanilla.


Winemakers across Napa Valley reported another stellar harvest for 2016. Bud break began early due to a warm spring, and the summer then brought moderate daytime temperatures with cool evenings. Harvest started early, in mid-August, and progressed at a steady pace. October ushered in a few rain showers that put a swift end to a successful harvest.


18 months in French and American oak barrels

Food Pairing

Enjoy our Proprietor’s Selection Cabernet Sauvignon with your favorite rich dishes. We recommend grilled pork chops, mushroom risotto and stuffed bell peppers.