Nose
Aromas of boysenberry, cassis and plum; highlighted by hints of vanilla and nutmeg. T
Palate
The tannins, while seamless, are silky with flavors of dark fruit-boysenberry and cocoa accents.
Aging
The wine is aged 21 months in 100% new French oak barrels, then 14 months aging in the bottle before release.
Appearance
The 2013 vintage is crimson in color.
