Nose

Complex aromatic profile, with aromas of dark fruit (black currant, blackberries) layered with notes of cassis.

Palate

Intricate flavor intensity, with full body. Intense flavors of dark plum and cassis, with a thread of spices. Lush texture, with velvety tannins.

Bottling

March 1, 2014

Winemaking

Average of 18 days on skins. Fermented in stainless steel tank with daily pumpovers, pressed at dryness.

Aging

16 months in French oak.

Appearance

Ruby