Complex aromatic profile, with aromas of dark fruit (black currant, blackberries) layered with notes of cassis.
Intricate flavor intensity, with full body. Intense flavors of dark plum and cassis, with a thread of spices. Lush texture, with velvety tannins.
March 1, 2013
Average of 16 days on skins. Fermented in stainless steel tank with daily pumpovers, pressed at dryness.
16 months in French oak.