Nose
Complex aromatic profile, with aromas of dark fruit (black currant, blackberries) layered with notes of cassis.
Palate
Intricate flavor intensity, with full body. Intense flavors of dark plum and cassis, with a thread of spices. Lush texture, with velvety tannins.
Bottling
March 1, 2013
Winemaking
Average of 16 days on skins. Fermented in stainless steel tank with daily pumpovers, pressed at dryness.
Aging
16 months in French oak.
Appearance
Ruby.
