It opens with aromas of cherry liqueur, raspberry jam, brown sugar, almond extract and dark chocolate powder.
Flavors of black cherry, raspberry, rum-soaked raisins, dried florals and dark chocolate fill the palate, and flow to a smooth and round finish. Dense, luscious and rich, this wine is a pleasure to sip and enjoy on its own or with dessert.
This nonvintage wine is made using a traditional process called solera aging, which blends multiple vintages together with a small amount of aged, high-quality brandy. This method, common in the Old World, creates a consistent Port year to year, with a depth of flavor that can’t be achieved any other way.
Aged in American and French oak barrels
Highly viscous, this wine has a deep red to black core, and a brick red rim.