Beautifully layered like a bramble berry cobbler, with gushing blackberry and tart raspberry flavors interwoven with vanilla and a dash of spice. This is Zinfandel at its finest.

Growing Conditions

For all intents and purposes, we grow the only Zinfandel in the entire Stags Leap District. Which is a shame for everybody else, because it absolutely thrives here. Thanks to Gaetano Regusci's foresight, many of our vines have called this Ranch home since the 1930s. Year after year, they continue to churn out breathtakingly concentrated and complex fruit.


18 months in American oak.