Growing Conditions

2014 was another classic vintage. A mild winter and spring caused an early bud break
followed by consistent temperatures throughout the summer promoting even
ripening. We had ample hang time which in turn yielded distinct varietal character
with a smooth, rich texture.

47% from Westside Farms, 39% from Bucher Vineyard and 14% from Keller Estate.

Harvest

August 30th (Westside Farms, Bucher & Keller) & September 4th (Keller)

Bottling

This wine was lightly fined with egg whites and bottled without filtration.

Winemaking

Tank fermented with native-yeast and native malolactic fermentation in barrel.

Aging

As traditionally practiced in Burgundy, we used an anaerobic approach to preserving
the freshness and fruit characteristics of our Pinot Noir. It was aged sur lies with
monthly bâtonnage and spent thirteen months in 30% new French barrels (François
Frères & Demptos) and neutral barrels that were previously used for Chardonnay.