Ripe, exotic tropical fruits and perfumed hibiscus aromas lead the way in this vintage of Durell Chardonnay, evolving into preserved lemon and golden apple notes on the full body, balanced by the wine's signature seashell minerality.


A delicate cinnamon-flavored chantilly character drives through a lingering finish, accented by nutmeg and clove, altogether reminiscent of a salted caramel apple.


11 months on lees in one-third new French oak.