Aromatic notes of rose petal, strawberry and watermelon leap from the glass.
On the palate, subtle tart cherry and hints of minerality are complemented by a crisp finish
Our grapes are both picked and sorted by hand from small picking bins instead of large 1/2 tons bins that can crush the grapes under their own weight. Any grapes with flaws are discarded to ensure the best quality and flavors. The grapes then go through a cold soak phase to start extracting flavors and color prior to fermentation starting. During the first 45 minutes of the cold soak about 10-15% of the liquid volume is removed from each tank to help the wines become richer and fuller body. It's from a portion of this removed liquid that we make our Rose of Petite Sirah that sells out early into the summer months.