Aromas of Madagascar vanilla, graphite, cassis, wild blueberry and juniper berry slowly rise from the glass.


On the palate there are rich flavors of dark chocolate, toasty oak, candied walnuts, sarsaparilla and a long creamy finish. Tannins are full and balanced as this wine is intended for serious cellaring.

Growing Conditions

Available to members.


32 months in French oak.


The wine's appearance is dark purple in color with a solid black core and bright garnet edge.