Growing Conditions
Nestled in a northeastern hillside
valley in Napa County, Pope Valley
Winery’s heritage dates back to
1897. Today our wines are hand
crafted in the original gravity flow
winery built over a century ago.
The Sangiovese rests on 6 acres on
our 60 acre Eakle Estate Ranch. The
terroir being Pleasanton loam with
areas of Bressa-Dibble Complex
giving the vine all the nutrients it
needs to yield exceptional fruit.
Vineyards: Eakle Ranch
Harvest
Night/Early morning
Bottling
Bottled Aug. 1, 2012.
Winemaking
Fermentation: Stainless Steel
Aging
100% Oak for 20 Months