Growing Conditions

Nestled in a northeastern hillside
valley in Napa County, Pope Valley
Winery’s heritage dates back to 1897.
Today our wines are hand crafted in
the original gravity flow winery built
over a century ago.

The Cabernet Sauvignon Estate
Reserve grape are harvested solely
from the Winery properties 4 acres
of premium Cabernet Sauvignon. The
terroir is rocky clay loam which
makes for exceptional fruit.

Harvest

Harvest Date: October 27, 2010
Harvest Time: Night/Early morning

Bottling

Bottling Date: August 15, 2012

Winemaking

Fermentation Method: Stainless Steel

Aging

100% Oak for 22 Months