Nose

Forward aromas that immediately draw you in. Somewhat
elusive, it distinguishes itself from other aromatic whites with hints of peach, ginger, marzipan and citrus
blossom.

Palate

It typically evokes the comment, “minerally.” The grape is always known for its high acidity, but in 2013,
levels are little lower than its predecessors, providing a slightly more lush mouth-feel.

Growing Conditions

After the marvelous 2012 vintage, we were rewarded again in 2013, with a nearly perfect growing season. A
warm dry spring got the vines off to an early start and also set an excellent crop.

Harvest

That early start translated into
an early harvest as well, beginning with our Sauvignon Blanc and Albariño on August 29, a full month earlier than
2010!

Bottling

Bottling Date: February 21, 2013

Winemaking

Fermentation: 25 days at 49º, VIN 13 Yeast.

Aging

Oak aging: Stainless steel exclusively.

Appearance

Our 2013 Albariño displays a pale straw color.