Nose
The approachable, quietly generous nose enjoys aromas of crisp green apples, lemon zest, succulent pears, tender peaches, freshly baked pastry, and brioche.
Palate
Almost solely made from Pinot Noir, there’s a small dosage, which adds weight and depth to the palate, balanced by zesty acidity that lingers on a fresh, drying, and persistent finish.
Harvest
August 14, 2017
Bottling
Bottling Date: January 19, 2018
Disgorgement Date: September 17, 2019
Winemaking
Méthode Champenoise
Food Pairing
Distinctly vinous on the palate, the Napa Valley Blanc de Noir pairs perfectly with a diverse array of foods like figs, prosciutto, Époisses, chicken liver pâté, anchovy pizza, or a goat cheese omelette.