The wine’s naturally bright acidity delivers citrus notes alongside a touch of minerality, crushed seashells, and apple blossom.


From its time on lees there is a delicate yeastiness that adds complexity and depth to the wine. With a barely perceptible dosage, the result is an evocative representation of the Carneros terroir.

Growing Conditions

Mitsuko’s (Los Carneros AVA)


August 27 & August 31, 2018


Bottling Date: February 5, 2019

Disgorgement Date: November 10, 2020


Méthode Champenoise

Food Pairing

The Napa Valley Blanc de Noirs pairs beautifully with a diverse array of foods, including figs, Époisses, Moliterno al Tartufo, escargot fettuccine, swordfish with olives and fresh tomatoes, or a goat cheese omelette.