Arresting aromatics of Asian pear, white florals, and tangerine peel leap
dramatically from the glass.
Dynamic flavors of Ginger Gold apple, zesty lemon pie, brioche, and ginger
spice emerge harmonious from a palate—round and supple in texture—with energetic acidity,
elegance, and very long length.
Relative to the preceding three years, the 2016 growing season was notably cooler, with lower than
average daytime highs and colder nights. Though harvest commenced a week earlier than typical, the
weather remained stable throughout the ripening phase with no significant heat spikes. The result was
balanced fruit of optimal quality and a short harvest period, concluding within a two to three-week
Sources: Ross Station Estate, Edward James Estate, O’Connor, Roger Wishard Estate, Feeney
Ranch Estate, Don Miguel, Richard Dinner, Goldrock Estate, Ellen Lane Estate
Hand-harvested, picked at night
Unfined and unfiltered; bottled January 2018
Whole cluster pressed while still cold from the field
Barrel-fermented with indigenous yeasts
Spontaneous malolactic fermentation in barrel.
Clonal selections: 15, Hudson-Wente, Hyde-Wente, Batto, Calera, Montrachet, See, 4, Mt. Eden, 76
Aged sur lies with biweekly bâtonnage; Aged 10 months in French oak barrels; 48% new, 5 months in stainless steel.
Coopers: Cadus, Damy, Louis Latour, Francois Frères, Gauthier, Leroi
Pale straw with a chlorphyllic tint, the 2016 Russian River Valley Chardonnay displays a lovely
pearlescence in the glass.
Try paired with Gruyère gougères, or scallops of almost any
preparation. Serve at 45°-50° F.