with complex notes of rich spice, honeysuckle, lemon curd and fresh brioche.
One of the more
textural wines in the portfolio, this bottling’s depth, minerality and tension combine to convey an
impression of restrained power.
2014 was the third straight outstanding growing season in a row, following the
excellent 2012 and 2013 vintages. Dry winter and spring conditions limited canopy vigor, and a
warm growing season with a lack of extreme heat spikes resulted in prolonged, even ripening
through harvest. The resulting wines possess great site specificity, depth and quality.
Hand-harvested, picked at night
Unfined and unfiltered; bottled January 2016.
Whole cluster pressed while still cold from the field
Barrel fermented with indigenous yeasts; 8 months to completion
Spontaneous malolactic fermentation concurrent with alcoholic fermentation
Aged 15 months in French oak barrels; 73% new. Aged sur lies with biweekly bâtonnage
Coopers: François Frères, Cadus, Damy, and Louis Latour
Opalescent golden straw in color,