Palate
The Zinfandel we are producing is in no way common. Rather than having the simple, raspberry-seed jam flavors that are so predominant in this variety, ours will be as layered and complex as a Napa Valley Cabernet—full of bright blue fruit, delicious maple tones and a creamy milk chocolate-caramel finish.
Growing Conditions
The Napa Valley has long been inundated with varieties such as Cabernet Sauvignon and Merlot. Take a short drive North though, and an entirely new array of wines presents itself. For that reason, we strayed from our backyard and found a small block of Zinfandel grown in the Dry Creek Valley.






