Nose

Opens with enticing aromas of ripe pear, pineapple, guava, but- terscotch, crème brûlée, and sweet whipping cream.

Palate

Expect a full and rich palate with layered flavors of ripe pear, roasted marshmallow, banana cream pie, white peach, buttered pecan and integrated New French Oak finishing with vibrant acidity.

Winemaking

Fermentation: 28% Malolactic

Aging

10 months Sur Lie Barrel Aged in 55% New French Oak Barrels and 45% 2 year old French Oak Barrels