Nose
The nose exhibits complex aromas of crème de cassis, ripe black cherry, smoky spice and blueberry.
Palate
The palate, framed by supple tannins, is dense and rich with nuances of brown sugar, caramel and creamy vanilla. The finish is long and lingering with subtle tones of spice, tobacco and violets.
Growing Conditions
What is Pahlmeyer Proprietary Red? It is a classic Napa Valley Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Each variety is harvested and held separately throughout fermentation and barrel aging. The lots are aged an average of 18 months in French oak Bordeaux barrels, blended through a meticulous, time-honored artisanal process, and bottled without filtering or fining.
Produced in limited quantities, the Proprietary Red is a wine of superb power and density with commanding tannins and rich, dark flavors that become increasingly lush and seductive with age. Properly cellared, Proprietary Red will evolve magnificently for at least 25 years.
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Bottling
Bottled: April 23, 2002
Winemaking
Harvested by the end of October from hand picked lots, the whole berries were fermented in short open-topped stainless steel tanks, cold soaked and using native yeasts. The wine then continued through malolactic fermentation in 100% new French oak barrels for 18 months and was bottled neither fined nor filtered.
Appearance
Deep, dark, and brooding in its appearance.
