Within a structure similar to a French Pomerol, lies a classic California concentration of ripe, rich fruit.
The 2002 vintage of Merlot is another gloriously rich, profuse elixir in the classic Pahlmeyer style.
The wine was bottled with neither fining nor filtration on April 27, 2004.
The grapes were given a five-day cold soak before fermentation, and fermented on their own natural yeast.
Aged nineteen months in 100% new French oak barrels.