Our San Luis Obispo Reserve Pinot Noir boasts intense aromas of red cherry with spice notes of fennel, sarsaparilla, and toasted oak. Soft tannins and an approachable fruit-driven palate. Freshness and purity of fruit linger on the palate.

Food Pairing

Duck confit; fennel-garlic pork roast; honey glazed ham with stuffing and asparagus; pasta with roasted veggies and wild mushrooms; roasted chicken or turkey with butter and balsamic glazed brussel spouts; sausage and panko crusted shrimp paella; ziti with caramelized onions and goat cheese.