Aged in stainless steel, the fermentation bouquet expresses rich lilac and sun baked straw. Enticing flavors of fresh squeezed lime introduce a touch of minerality. The finish is classically Sauvignon Blanc.

Food Pairing

Grilled mahi mahi topped with mango salsa; lemony feta and mascarpone pasta with grilled asparagus and parsley; lime sorbet and shortbread; oysters in the half shell with cilantro vinaigrette; shaved brussel sprout and grapefruit slaw.