Our Merlot is made in a classic style exemplifying huckleberry and loganberry flavors paired with notes of peat, dried fig, and Assam tea leaves. Like chewy candy, the wine transcends to a succulent finish trailing with vanilla spice.

Food Pairing

Carne asada with grilled vegetable medley; gorgonzola, dried figs, and raspberry hone; merlot braised beef shepherd’s pie; red velvet cupcakes with chocolate icing; roasted butternut squash with sage butter.